Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
31.07.2025
Verlag
VermilionSeitenzahl
272
Maße (L/B/H)
25.1/19.8/2.2 cm
Gewicht
1053 g
Farbe
Lichtgrau / Anthrazit
Sprache
Englisch
ISBN
978-1-5299-4338-2
All Jane's best recipes for foolproof bakes, cakes and treats!
Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges and deliciously gooey cookies every time.
Indulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies, get stuck into retro bakes perfect for afternoon tea with Battenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries.
With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!
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