Lebanese Baking - More Than 100 Recipes for Sweet and Savory Baked Goods More Than 100 Recipes for Sweet and Savory Baked Goods
Fr. 51.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
07.10.2025
Abbildungen
more than 100 photographs
Verlag
W. W. Norton & CompanySeitenzahl
304
Maße (L/B/H)
26.2/21.3/2.7 cm
Gewicht
1278 g
Farbe
Seidengrau
Sprache
Englisch
ISBN
978-1-68268-898-4
Maureen Abood's authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and modern innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa and even Baklawa Cheesecake. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake or Pomegranate Mousse Cake with Lime Icing. Enjoy Fig Crescents, Raspberry Rose Water Macarons and Glazed Ka'ak Shortbread. For something savoury, tuck into Kale and Feta Fatayer, Muhammara Manakeesh and Za'atar Croissants.
Learn how to simplify and streamline, with time-saving tips for preparing baklawa and how to make saj bread without a dome oven. Gorgeous food photography highlights the warmth of Abood's kitchen and helpful process shots guide you, step by step, through tricky techniques. Recipe variations include vegan and nut-free options, and a helpful glossary and pronunciation guide rounds out this mouthwatering collection.
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