Remarks on the Subject of Lactation
-
- Taschenbuch ausgewählt
- eBook
-
Sprache:Englisch
Fr. 21.90
inkl. gesetzl. MwSt.,
-
Kostenlose Lieferung ab Fr. 30 Einkaufswert
Schweiz & Liechtenstein:
Versandkostenfrei ab Fr. 30.00
Versandkosten bis Fr. 30.00: Fr. 3.50Andere Lieferländer
Fr. 18.00 unabhängig vom Warenwert
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
28.03.2025
Maße (L/B/H)
23.4/15.6/0.5 cm
Gewicht
132 g
Sprache
Englisch
ISBN
978-1-02-293517-4
"Remarks on the Subject of Lactation" by Edward Morton offers a fascinating glimpse into historical perspectives on breastfeeding and infant health. This meticulously prepared republication delves into the vital role of lactation in motherhood, providing insights relevant to both historical study and contemporary understanding of parenting.
Exploring the subject of breastfeeding, this text touches on various aspects of infant health and maternal well-being. Readers interested in the history of medical thought, or those seeking a broader understanding of breastfeeding practices throughout time, will find this work invaluable. Categorized under Health & Fitness/Breastfeeding, Medical/Gynecology & Obstetrics, and Self-Help, this book remains a testament to the enduring importance of lactation and its profound impact on families. A timeless exploration of foundational aspects of motherhood, "Remarks on the Subject of Lactation" provides a unique lens through which to examine enduring questions surrounding infant care.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.