Food Toxicity and Safety
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- Hardcover
- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 275.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
31.05.2025
Herausgeber
Debapriya Mondal + weitereVerlag
Springer Nature SingaporeSeitenzahl
336 (Printausgabe)
Dateigröße
14570 KB
Sprache
Englisch
EAN
9789819641284
This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections. Section I of the book deals with the challenges in food safety such as chemical contaminants, nanoparticles used in agriculture in form of fertilizers and pesticides, microplastics, organic pollutants like perfluoro-octane sulphonate and consist of six chapters. Section II is dedicated to heavy metal contamination in food such as high cadmium exposure and associated health risks and contains four chapters. Section III includes four chapters that highlight arsenic contamination in the food and food chain system-a serious threat to food security and human health. To summarize and provide a way forward, a chapter has been included in Section IV. The book is an informative source of reference to the researchers and scientists working in the area of food science and technology, food regulators, policymakers, producers, healthcare providers, educators, consumers, and other stakeholders.
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