On Ensilage of Green Forage Crops in Silos; Experience With Ensilage at Echo Dale Farm, Also the Practical Experience of Twenty-five Practical Farmers
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- Englisch ausgewählt
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
22.05.2025
Maße (L/B/H)
23.4/15.6/0.7 cm
Gewicht
181 g
Sprache
Englisch
ISBN
978-1-02-407886-2
This vintage treatise, "On Ensilage of Green Forage Crops in Silos," explores the then-innovative method of preserving green fodder through ensilage. Compiled in 1881 by Henry R Stevens, the work details the practical application of ensilage techniques at Echo Dale Farm.
Beyond the experiences at Echo Dale Farm, the book incorporates insights from twenty-five farmers, offering a multifaceted perspective on the benefits and challenges of using silos for preserving forage. This combination of detailed case study and broader experiential knowledge makes this a valuable document for understanding the historical development of agricultural practices and the adoption of new technologies in farming.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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