Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
18.11.2025
Herausgeber
Leo M. L. Nollet + weitereVerlag
Taylor & Francis eBooksSeitenzahl
384 (Printausgabe)
Dateigröße
13017 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781040437889
Plants have often been a primary source of therapeutic compounds. This book delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.
This comprehensive book examines the diverse array of bioactive compounds-from polyphenols and flavonoids to anthocyanins and phytosterols-while providing detailed analysis of extraction, identification, and quantification methods. It explores the therapeutic applications and health-promoting properties of fruit and berry compounds, presenting cutting-edge research on phytopharmaceutical development.
Whether you're a pharmaceutical researcher, food scientist, or health-care professional, this essential resource bridges the gap between traditional knowledge and modern analytical techniques. Featuring state-of-the-art methodologies and future research directions, Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis is an indispensable guide for anyone working at the intersection of nutrition, pharmacology, and natural products chemistry.
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