Revolutionizing Sustainable Food Production With Quantum Computing
-
- Englisch ausgewählt
Fr. 317.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
13.11.2025
Herausgeber
Mong Fong Horng + weitereVerlag
Igi Global Scientific PublishingSeitenzahl
436
Maße (L/B/H)
26/18.3/2.8 cm
Gewicht
1010 g
Sprache
Englisch
EAN
9798337339573
Revolutionizing sustainable food production with quantum computing represents an intersection of advanced technology and global food security. As the demand for sustainable agriculture increases due to population growth, climate change, and resource constraints, traditional computing methods often fall short in handling agricultural systems. Quantum computing, with its ability to process datasets and solve optimization problems, offers transformative potential. From modeling crop genetics and predicting climate impacts to optimizing supply chains and resource use, quantum computing can reveal solutions that drive efficiency, resilience, and sustainability across food production systems. Revolutionizing Sustainable Food Production With Quantum Computing explores the groundbreaking intersection of quantum computing technology and agricultural innovation. It examines how quantum algorithms, simulation capabilities, and optimization techniques can address critical agricultural challenges, from crop genetics and soil management to supply chain efficiency and climate adaptation strategies. This book covers topics such as food science, smart agriculture, and plant breeding, and is a useful resource for agriculturalists, business owners, engineers, academicians, researchers, and food scientists.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.