Food Protection Essentials A Guide for Food Protection Managers
-
- Englisch ausgewählt
Fr. 112.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
14.11.2025
Herausgeber
Meg ErlewineVerlag
My Food Service License, Inc.Seitenzahl
132
Maße (L/B/H)
28/21.6/0.9 cm
Gewicht
513 g
Sprache
Englisch
ISBN
978-969-779-289-4
Food safety is the foundation of public health and professional success. Food Protection Essentials, published by My Food Service License, is the definitive guide for food service professionals, managers, and anyone responsible for keeping food safe. Written by industry experts and aligned with the U.S. FDA Food Code, this book provides the knowledge, strategies, and confidence needed to protect consumers, meet standards, and excel in operations.Certification & Beyond This guide is both a resource for candidates preparing for the Food Protection Manager Certification Exam and a long¿term reference for food service operations. With clear explanations, knowledge checks, and structured learning, readers gain the tools to achieve certification through ANSI¿accredited programs and strengthen everyday practices.What You'll LearnFood Safety Principles: Why food protection matters. Foodborne Illness & Contaminants: Causes, symptoms, and prevention strategies. Critical Acronyms & Concepts: FAT TOM and TCS for controlling time and temperature abuse. Personal Hygiene & Safety: Prevent cross¿contamination and protect employee health. Food Allergies & Recalls: Manage allergens and recall procedures. Cleaning & Sanitizing: Maintain safe, sanitary environments. Facility Design & Pest Control: Build spaces that support food safety. HACCP & Inspections: Practical insight into hazard analysis and inspections. Management & Leadership: Lead teams, enforce standards, and build a culture of safety. Why This Book Matters Millions are affected by foodborne illness each year. With clear explanations, real¿world examples, and actionable steps, Food Protection Essentials empowers managers and food service workers to prevent contamination, reduce risk, and protect both customers and businesses.Who Will BenefitFood service professionals preparing for certification Restaurant owners and operators Supervisors and staff in food service operations Consultants, instructors, and trainers Students in culinary and hospitality programs Key FeaturesAligned with FDA Food Code: Stay current with national standards. Accessible & Practical: Clear language and easy¿töapply strategies. Knowledge Checks: Reinforce learning with review questions. Expert Authorship: Created by food safety professionals who understand industry challenges. Whether you're preparing for certification, training a team, or strengthening your food safety program, this book from My Food Service License is your trusted resource. Protect your customers, safeguard your reputation, and advance your career with Food Protection Essentials. With thousands already certified through My Food Service License programs, this guide offers proven strategies to help you succeed, build confidence, and achieve lasting results in food safety management.
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