Dead-Sea Fruit, Vol. 2 (Of 3)
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- Englisch ausgewählt
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
12.12.2025
Seitenzahl
190
Maße (L/B/H)
23.4/15.6/1 cm
Gewicht
272 g
Sprache
Englisch
ISBN
978-1-02-524980-3
M. E. Braddon, a preeminent figure in Victorian literature, invites readers into the enthralling world of "Dead-sea fruit, Vol. 2 (of 3)." This masterful English novel stands as a quintessential example of 19th-century fiction, a vibrant contribution to the sensation novel genre that captivated an era with its dramatic revelations and societal undercurrents. Braddon, celebrated for her compelling narratives, skillfully intertwines elements of mystery and profound intrigue, drawing audiences into a labyrinth of secrets and unexpected turns.
As a pivotal work among English fiction of the 19th century, "Dead-sea fruit" showcases the literary artistry and dramatic tension that define the finest classics. It explores the intricate interplay of character and circumstance, delving into the shadowy corners of human nature and the complexities of the Victorian world. Readers will find themselves immersed in a narrative that pulses with suspense. This second volume offers a deeper journey into Braddon's intricate plot, continuing a story that remains as captivating now as it was when first published. Experience the enduring power of a truly literary mystery from one of the Victorian age's most gifted storytellers, a classic that resonates with timeless appeal.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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