Pâtisserie Master the art of French pastry at home with this ultimate step-by-step guide
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- Englisch ausgewählt
Fr. 46.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
15.09.2026
Abbildungen
140 col photographs
Verlag
Ryland PetersSeitenzahl
176
Maße (L/B)
25.4/20 cm
Gewicht
522 g
Sprache
Englisch
ISBN
978-1-78879-775-7
AWARD-WINNING pastry chef WILL TORRENT presents OVER 70 CLASSIC RECIPES.
PERFECT the art of French pâtisserie with STEP-BY-STEP instructions.
Achieve FRENCH BAKING FINESSE with these EASY-TO-FOLLOW recipes for the home cook.
If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair - gorgeous pâtisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it's hard to resist their sweet seduction. However, you don't have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes. Opt for something light and sweet with colourful Macarons. If you're feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Pâtisserie is a fantastic new edition of Pâtisserie at Home.
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