Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
10.11.2026
Abbildungen
75 color illustrations, 75 color photos
Illustriert von
Asia Kang
Verlag
W. W. Norton & CompanySeitenzahl
240
Maße (L/B)
22.9/17.8 cm
Sprache
Englisch
ISBN
978-1-324-11154-2
The Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. From dalgona coffee to cheese-filled corndogs, Korean trends are taking over, both on-screen and in the kitchen. Seeing these delicious creations stirs a craving in fans-not just to taste the food, but to relive the moment bite by bite in their own kitchens.
In Mukja: Let's Eat!, Chef Judy Joo invites readers to whip up scene-stealing Korean dishes, offering more than 65 recipes for small plates, soups, mains, snacks, desserts, drinks, and more: everything from K-Pop Demon Hunters-inspired ramyeon to kimbap, the comfort food featured in Extraordinary Attorney Woo to BTS-inspired Honey "Butter" Chips! Complete with vibrant full-color illustrations and a foreword from the popular K-Drama actor and K-food ambassador Ryu Soo-young, this must-have recipe collection brings a whole new mouthwatering dimension to hallyu that will delight fans and non-fans alike.
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