Nutritional Treatments for Liver Disease The Effects of Food and Plants
-
- Englisch ausgewählt
Fr. 258.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.01.2027
Verlag
ElsevierSeitenzahl
280
Maße (L/B)
22.9/15.2 cm
Sprache
Englisch
ISBN
978-0-443-54004-2
Nutritional Treatments for Liver Disease: The Effects of Food and Plants offers a comprehensive guide to leveraging nutritional science in the prevention and treatment of liver diseases. The book details the cellular and molecular mechanisms through which natural and synthetic nutritional compounds exert protective, anti-inflammatory, antifibrotic, and antiviral effects on the liver. Topics include the epidemiology of liver diseases, malnutrition complications, and the role of key bioactive compounds such as silymarin, curcumin, quercetin, coffee, and various vitamins. Designed for researchers, clinicians, nutritionists, and students, this authoritative resource combines scientific rigor with practical insights to foster advanced understanding and inspire novel therapeutic strategies.
Authored by leading research experts in the fields of experimental liver disease, the effects of herbal compounds, and the pathophysiology and pharmacology of liver diseases, the book synthesizes cutting-edge research on the therapeutic efficacy of functional foods, medicinal plants, vitamins, and gut microbiota modulation for hepatic disorders.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.