Bitter Gourd: A Resource for Functional Foods From Nutritional Value and Bioactive Compounds to Processing Technologies and Health Benefits
-
- Englisch ausgewählt
Fr. 67.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
24.07.2026
Verlag
LAP LAMBERT Academic PublishingSeitenzahl
56
Maße (L/B/H)
22/15/0.4 cm
Gewicht
102 g
Sprache
Englisch
EAN
9786630261776
Momordica charantia L. of the Cucurbitaceae family is one of the most studied medicinal importance vegetables due to its unique nutritional value and wide range of pharmacological properties. The book critically reviews the available information on the botanical properties, nutritional profile, phytochemical profile, therapeutic uses, processing technologies, functional food applications, by-product utilization, food safety, and future research areas on Momordica charantia. This book brings together the latest scientific research to offer a comprehensive scientific resource for the researchers, food technologists and healthcare professionals and food manufacturers, to help them to utilize bitter gourd in developing novel functional food products in a sustainable way.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.