Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
21.02.2027
Abbildungen
Approx. 500 p. 31 illus., 19 illus. in color.
Verlag
SpringerSeitenzahl
48
Maße (B/H)
15.5/23.5 cm
Sprache
Englisch
ISBN
978-3-032-42057-2
In today's rapidly evolving world, where sustainability and environmental consciousness are becoming increasingly important, natural or organic farming has emerged as a crucial discipline.It places an emphasis on ethical agricultural methods and natural processes and has numerous benefits for both the environment and human health. The ecosystem has been damaged and the soil has been deteriorated by the widespread use of fertilisers and pesticides. To meet the increasing demand for food produced organically, now is the ideal time to opt for natural farming. At the same time, we need to ensure access to food for the fast growing world population. This book offers comprehensive answers to conversion-related problems and highlights the significance of natural farming in the present day context.
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