Konditorei Fürst is an institution like no other in Salzburg. Founded in 1884, it is more than just a popular meeting spot in the old town of Salzburg. It is also home to the “Original Salzburger Mozartkugel”, which is probably the most famous confection of Mozart’s hometown.This book tells the story of Paul Fürst, the inventor of the Mozartkugel. It shows how the “Original Salzburger Mozartkugel” is manufactured according to the original recipe also today: with delicate craftsmanship and devotion to detail.The 184 pages of this splendid book feature texts by Christian Seiler, photographs by Peter Rigaud, and illustrations by Kera Till as well as original documents, historical photographs and facsimiles. Take a glimpse into the fascinating sweet world of the “Original Salzburger Mozartkugel”.
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