Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
Juni 1979
Verlag
Madison Press BooksSeitenzahl
352
Sprache
Englisch
ISBN
978-1-897330-33-3
Part memoir, part city guide, this gossipy history follows a well known food critic through restaurants' births, growths, and occasional failures. Updated to include today's rising culinary stars, the narrative traces how the restaurant business became show business and how the tycoons, artists, dilettantes, journeymen cooks, gastronomical junkies, and ambitious entrepreneurs transformed Toronto into a food-lovers haven. Fortunes are made and lost, reputations built and squandered--and this story tells it all from the head table's perspective.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung