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Produktbild: Bensons Microbiological Ap-12e

Bensons Microbiological Ap-12e Short Version

Fr. 160.00

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.01.2011

Verlag

MCGRAW-HILL Higher Education

Seitenzahl

480

Maße (L/B/H)

27.2/22.6/2 cm

Gewicht

916 g

Auflage

12. Auflage

Sprache

Englisch

ISBN

978-0-07-337527-4

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.01.2011

Verlag

MCGRAW-HILL Higher Education

Seitenzahl

480

Maße (L/B/H)

27.2/22.6/2 cm

Gewicht

916 g

Auflage

12. Auflage

Sprache

Englisch

ISBN

978-0-07-337527-4

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  • Produktbild: Bensons Microbiological Ap-12e

  • Part 1 Microscopy
    1 Brightfield Microscopy
    2 Darkfield Microscopy
    3 Phase-Contrast Microscopy
    4 Microscopic Measurements
    Part 2 Survey of Microorganisms
    5 Protozoa, Algae and Cyanobacteria
    6 Ubiquity of Bacteria
    7 The Fungi: Molds and Yeasts
    Part 3 Manipulation of Microorganisms
    8 Aseptic Technique
    9 Pure Culture Techniques
    Part 4 Staining and Observations of Microorganisms
    10 Smear Preparation
    11 Simple Staining
    12 Negative Staining
    13 Capsular Staining
    14 Gram Staining
    15 Spore Staining: Two Methods
    16 Acid-Fast Staining: Kinyoun Method
    17 Motility Determination
    Part 5 Culture Methods
    18 Culture Media Preparation
    19 Enumeration of Bacteria: The Standard Plate Count
    20 Slide Culture: Fungi
    Part 6 Bacterial Viruses
    21 Determination of a Bacteriophage Titer
    22 Isolation of Phage from Flies
    23 Phage Typing
    Part 7 Environmental Influences and Control of Microbial Growth
    24 Effects of Oxygen on Growth
    25 Temperature: Effects on Growth
    26 pH and Microbial Growth
    27 Water Activity and Osmotic Pressure
    28 Ultraviolet Light: Lethal Effects
    29 The Effects of Lysozyme on Bacterial Cells
    30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
    31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
    32 Evaluation of Antiseptics: The Filter Paper Disk Method
    33 Effectiveness of Hand Scrubbing
    Part 8 Identification of Unknown Bacteria
    34 Morphological Study of An Unknown Bacterium
    35 Cultural Characteristics
    36 Physiological Characteristics: Oxidation and Fermentation Stet Reactions
    37 Physiological Characteristics: Hydrolytic and Degradative Stet Reactions
    38 Physiological Characteristics: Multiple Test Media
    39 Use of Bergey's Manual
    Part 9 Miniaturized Multitest Systems
    40 Enterobacteriaceae Identification: The API 20E System
    41 Enterobacteriaceae Identification: The Enterotube II System
    42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
    43 Staphylococcus Identification: The API Staph System
    Part 10 Applied Microbiology
    44 Bacterial Food Counts
    45 Bacteriological Examination of Water: Most Probable Number Determination
    46 Bacteriological Examination of Water: The Membrane Filter Method
    47 Reductase Test
    48 Temperature: Lethal Effects
    49 Microbial Spoilage of Canned Food
    50 Microbiology of Alcohol Fermentation
    Part 11 Medical Microbiology
    51 The Staphylococci: Isolation and Identification
    52 The Streptococci and Enterococci: Isolation and Identification
    53 Gram-Negative Intestinal Pathogens
    54 A Synthetic Epidemic
    Part 12 Immunology and Serology
    55 Slide Agglutination Test: Serological Typing
    56 Slide Agglutination Test for S. aureus
    57 Slide Agglutination Test for Streptococcus
    58 Tube Agglutination Test: The Heterophile Antibody Test
    59 Blood Grouping
    Appendices