Capillary Electrophoresis for Food Analysis Method Development
Fr. 128.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
27.10.2000
Verlag
Royal Society Of ChemistrySeitenzahl
142
Maße (L/B/H)
24.1/16.1/1.7 cm
Gewicht
372 g
Sprache
Englisch
ISBN
978-0-85404-492-4
Capillary Electrophoresis for Food Analysis: Method Development provides basic information and the support needed to enable food analysts to utilise the technique for the development of new separation methods. Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods. Worked examples are included to make it ideal as a laboratory companion as well as a library reference source. TOC:Background theory and principles of capillary electrophoresis; Modesof separation; Experimental variables in capillary electrophoresis;Method development for capillary electrphoresis; Method development:Capillary zone electrophoresis; Method development: Micellar 1= electrokinetic chromatography; Method validation and transfer; CEtroubleshooting; CE applications for food analysis; Appendices
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