Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
15.04.2008
Herausgeber
Ron Kill + weitereVerlag
John Wiley & Sons IncSeitenzahl
288 (Printausgabe)
Dateigröße
30037 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9780470999363
Over the last few years the technologies employed in the production
of dry pasta and semolina have changed dramatically. This highly
practical book examines these changes and gives commercially
relevant information to the reader in the areas of durum wheat,
semolina production, pasta mixing and extrusion, shape design and
quality assurance.
Written principally for food technologists working with pasta as
an end product or as an ingredient, this book is also an essential
reference source for academic, research and teaching
institutions.
of dry pasta and semolina have changed dramatically. This highly
practical book examines these changes and gives commercially
relevant information to the reader in the areas of durum wheat,
semolina production, pasta mixing and extrusion, shape design and
quality assurance.
Written principally for food technologists working with pasta as
an end product or as an ingredient, this book is also an essential
reference source for academic, research and teaching
institutions.
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