Band 38
Residue Reviews / Rückstands-Berichte Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pestiziden und anderen Fremdstoffen in Nahrungs- und Futtermitteln
Aus der Reihe
Reviews of Environmental Contamination and Toxicology
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- Taschenbuch ausgewählt
- eBook
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Sprache:Englisch
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Auflage:Softcover reprint of the original 1st ed. 1971
- Softcover reprint of the original 1st ed. 1972 Fr. 72.90
- Softcover reprint of the original 1st ed. 1972 Fr. 72.90
- Softcover reprint of the original 1st ed. 1971 Fr. 72.90 ausgewählt
- Softcover reprint of the original 1st ed. 1971 Fr. 72.90
- Softcover reprint of the original 1st ed. 1971 Fr. 72.90
- Softcover reprint of the original 1st ed. 1966 Fr. 72.90
- Softcover reprint of the original 1st ed. 1965 Fr. 72.90
- Softcover reprint of the original 1st ed. 1964 Fr. 72.90
- Softcover reprint of the original 1st ed. 1963 Fr. 78.90
- Softcover reprint of the original 1st ed. 1969 Fr. 72.90
- Softcover reprint of the original 1st ed. 1969 Fr. 72.90
- Softcover reprint of the original 1st ed. 1969 Fr. 72.90
- Softcover reprint of the original 1st ed. 1968 Fr. 72.90
- Softcover reprint of the original 1st ed. 1968 Fr. 72.90
- Softcover reprint of the original 1st ed. 1967 Fr. 72.90
Fr. 72.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
24.10.2011
Verlag
Springer UsSeitenzahl
122
Maße (L/B/H)
22.9/15.2/0.8 cm
Gewicht
209 g
Auflage
Softcover reprint of the original 1st ed. 1971
Sprache
Englisch
ISBN
978-1-4612-9820-5
That residues of pesticide and other "foreign" chemicals in food stuffs are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any seriou~ question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requfrements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemical, food technological, medical, pharmacological, and tOXicological disciplines.
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