Band 24
Residue Reviews / Rückstands-Berichte Residues of Pesticides and Other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und anderen Fremdstoffen in Nahrungs- und Futtermitteln
Aus der Reihe
Reviews of Environmental Contamination and Toxicology
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- Taschenbuch ausgewählt
- eBook
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Sprache:Englisch
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Auflage:Softcover Reprint of the Original 1st 1968 edition
- Softcover Reprint of the Original 1st 1964 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1971 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1971 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1966 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1965 edition Fr. 74.90
- Softcover reprint of the original 1st ed. 1971 Fr. 72.90
- Softcover Reprint of the Original 1st 1968 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1968 edition Fr. 74.90 ausgewählt
- Softcover Reprint of the Original 1st 1967 edition Fr. 74.90
- Softcover reprint of the original 1st ed. 1969 Fr. 72.90
- Softcover Reprint of the Original 1st 1972 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1972 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1969 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1969 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1963 edition Fr. 74.90
- Softcover Reprint of the Original 1st 1963 edition Fr. 78.90
Fr. 74.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
16.04.2013
Abbildungen
VII, 174 p. 1 illus.
Verlag
Springer UsSeitenzahl
174
Maße (L/B/H)
22.9/15.2/1.1 cm
Gewicht
276 g
Auflage
Softcover Reprint of the Original 1st 1968 edition
Sprache
Englisch
ISBN
978-1-4615-8442-1
That residues of pestidde and other "foreign" chemicals in foodstufts are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and effons shown by all the individuals from whom manuscripts have been solidted. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that pers ist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being displaced by newly developed ones more acceptable to food technologists, pharma cologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are also of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals persisting into our food stuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biological, chemi cal, food technological, medical, pharmacological, and toxicological dis ciplines.
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