Chemical Analysis of Antibiotic Residues in Food
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB
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inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
29.11.2011
Herausgeber
Jian Wang + weitereVerlag
For DummiesSeitenzahl
384 (Printausgabe)
Dateigröße
28272 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781118067192
The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background information valuable for understanding the choice of marker residue and target animal tissue to use for regulatory analysis. This comprehensive reference:
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Includes topics on general issues related to screening and confirmatory methods
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Presents updated information on food safety regulation based on routine screening and confirmatory methods, especially LC-MS
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Provides general guidance for method development, validation, and estimation of measurement uncertainty
Chemical Analysis of Antibiotic Residues in Food is written and organized with a balance between practical use and theory to provide laboratories with a solid and reliable reference on antibiotic residue analysis. Thorough coverage elicits the latest scientific findings to assist the ongoing efforts toward refining analytical methods for producing safe foods of animal origin.
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