Mycotoxins in Food and Feed Detection and Management Strategies
-
- Hardcover
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
-
eBook Format:ePUB 3
- ePUB 3 Fr. 107.90 ausgewählt
- PDF Fr. 107.90
Fr. 107.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
20.01.2023
Herausgeber
Pradeep Kumar + weitereVerlag
Taylor & Francis eBooksSeitenzahl
478 (Printausgabe)
Auflage
1. Auflage
Sprache
Englisch
EAN
9781000818291
Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.
Key Features
- Provides broad coverage of mycotoxins and their effects on food and feed
- Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin
- Discusses the recent development in detection technologies for major mycotoxins
- Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.