Band 105
Dietary Lipids: Nutritional and Technological Aspects
Aus der Reihe
Advances in Food and Nutrition
Fr. 151.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
27.07.2023
Verlag
Elsevier Science & Techn.Seitenzahl
230 (Printausgabe)
Dateigröße
7732 KB
Sprache
Englisch
EAN
9780443185915
Dietary Lipids: Nutritional and Technological Aspects, Volume 105 focuses on major dietary lipids and their minor bioactive compounds, also covering the role of these lipids in metabolic diseases and covering oil processing with clean technologies and lipidomic characterization by mass spectrometry. Specific chapters in this new release include Major Dietary Lipids in Nutrition and Health, Minor bioactive lipids, Cleaner Processing for Lipids: Supercritical Fluid Extraction and Short Path Distillation, Nutritional Lipidomics for the Characterization of Lipids in Food, We are what we eat? The Role of Lipids in Metabolic Disease, Lipid Emulsions in Clinical Nutrition: Enteral and Parenteral Nutrition, and much more.
- Presents the latest information on dietary lipids
- Covers lipids and their critical role in nutrition
- Updates on mass spectrometry and clean technologies
- Presents the latest information on dietary lipids
- Covers lipids and their critical role in nutrition
- Updates on mass spectrometry and clean technologies
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