Functional Ingredients from Algae for Foods and Nutraceuticals
Aus der Reihe
Woodhead Publishing Series in
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- Hardcover
- Taschenbuch
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB 3
- ePUB 3 Fr. 250.90 ausgewählt
- ePUB Fr. 275.90
Fr. 250.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
28.07.2023
Herausgeber
Herminia Dominguez + weitereVerlag
Elsevier Science & Techn.Seitenzahl
700 (Printausgabe)
Dateigröße
26394 KB
Auflage
2. Auflage
Sprache
Englisch
EAN
9780323986342
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.
- Addresses the chemical, nutritional and biological characterization of algae components
- Includes cases studies focused on bioactives and the development of novel food products
- Presents a new chapter on conventional and green technologies for product development
- Addresses the chemical, nutritional and biological characterization of algae components
- Includes cases studies focused on bioactives and the development of novel food products
- Presents a new chapter on conventional and green technologies for product development
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