Concepts In Mycology
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Sprache:Englisch
Fr. 176.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Nein
Erscheinungsdatum
30.06.2013
Verlag
Anmol Publications PVT LTDSeitenzahl
214 (Printausgabe)
Dateigröße
2957 KB
Sprache
Englisch
EAN
9789390413188
Mycology (from the Greek meaning "fungus") is the branch of biology concerned with the study of fungi, including their genetic andbiochemical properties, their taxonomy and their use to humans as a source for tinder, medicinals (e.g., penicillin), food (e.g., beer, wine, cheese, edible mushrooms) and entheogens, as well as their dangers, such as poisoning or infection. From mycology arose the field of phytopathology, the study of plant diseases, and the two disciplines remain closely related because the vast majority of "plant" pathogens are fungi. A biologist who studies mycology is called a mycologist. Historically, mycology was a branch of botany because, although fungi are evolutionarily more closely related to animals than to plants, this was not recognized until a few decades ago. This book has been intended as a manual for students of this subject.
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