Murder on the Menu The first delicious taste of a mouthwatering new mystery series set in the idyllic English countryside
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Sprache:Englisch
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
07.12.2023
Verlag
Bedford Square PublishersSeitenzahl
320
Maße (L/B/H)
19.4/12.5/2.4 cm
Gewicht
226 g
Sprache
Englisch
ISBN
978-1-915798-72-5
'An irresistibly delicious mix of cooking and murder' Trisha Ashley'Takes two of the world's greatest pleasures - food and mystery writing - and combines them exquisitely. I devoured it!' Thomas Mogford'Kept me enthralled till the end' ????? Real reader review'Highly enjoyable opener to a new series' ????? Real reader reviewChef Charlie Hunter's arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is. Using all the craft Charlie's learned in kitchens - discipline, timing, preparation and grim determination - she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.
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