Functional Dietary Lipids Food Formulation, Consumer Issues, and Innovation for Health
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- Hardcover
- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 162.90
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
28.09.2023
Herausgeber
Thomas A. B. SandersVerlag
Elsevier Science & Techn.Seitenzahl
350 (Printausgabe)
Dateigröße
17322 KB
Auflage
2. Auflage
Sprache
Englisch
EAN
9780443153280
This second edition also includes updated data on regulations, including nutritional profiling, signposting, taxation and advertising restrictions, and the regulatory approval of novel sources of lipids. This book will be a useful reference for those wanting to explore human nutrition and dietary lipids as well as those involved in decision-making surrounding food formulation and manufacturing.
- Comprehensively examines the functionality and nutritional benefits of dietary fat in food
- Includes new chapters on sustainability of vegetable oil production, 3-MCPD and glycidyl esters, food processing engineering, dietary fat and obesity, and the effects of dietary lipids on inflammation and immunity
- Addresses issues affecting the consumer relationship with fat, such as sustainability, regulation, marketing and health claims
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