Long Term Care Your Role in Quality & Resident Mealtime Experience Workbook
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Form:Einzelkauf Download
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Sprache:Englisch
Fr. 4.40
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
07.12.2023
Verlag
AuthorhouseSeitenzahl
202 (Printausgabe)
Dateigröße
255 KB
Sprache
Englisch
EAN
9798823017176
Long Term Care Quality and Pleasant Resident Mealtime Workbook
This Workbook focus on helping Facilities make certain that leadership and staff keep the focus on Quality and also on residents meeting their nutritional status and needs as well as having a pleasant mealtime experience in the nursing home. The Author highlights the primary Department Leaders with the primary Roles and Responsibilities to achieve this goal for the residents. The leaders and Department Heads with the key responsibilities for this care area are:
. The Administrators
. The Directors of Nursing
. The Dietitians
. The Food Service Directors/Managers
. The Nurse Managers/Nursing Supervisors/Charge Nurses and Certified Nursing Assistants/Certified Nurse Aides
. The QAPI Director/Coordinator
The Author makes it easy for you to find your regulations F-tags that relate to your work care area, out of the voluminous regulations. She gives you the F-Tags Regulations by Department and area of responsibility. So turn the pages to your job responsibility and you will find the F-Tags that relate to you.
The Workbook also gives you:
. Self-Reflection questions for you to assess your skills set
. Practical Tips for your job responsibilities
. Case Studies & Exercises To Do
. Remarks - the author's insight and advise for additional focus
The Workbook is an excellent resource to help you make a difference in the lives of the residents while providing quality of care, quality of life, and pleasant mealtime experience, and at the same time reducing some of the challenges in your facilities.
This Workbook focus on helping Facilities make certain that leadership and staff keep the focus on Quality and also on residents meeting their nutritional status and needs as well as having a pleasant mealtime experience in the nursing home. The Author highlights the primary Department Leaders with the primary Roles and Responsibilities to achieve this goal for the residents. The leaders and Department Heads with the key responsibilities for this care area are:
. The Administrators
. The Directors of Nursing
. The Dietitians
. The Food Service Directors/Managers
. The Nurse Managers/Nursing Supervisors/Charge Nurses and Certified Nursing Assistants/Certified Nurse Aides
. The QAPI Director/Coordinator
The Author makes it easy for you to find your regulations F-tags that relate to your work care area, out of the voluminous regulations. She gives you the F-Tags Regulations by Department and area of responsibility. So turn the pages to your job responsibility and you will find the F-Tags that relate to you.
The Workbook also gives you:
. Self-Reflection questions for you to assess your skills set
. Practical Tips for your job responsibilities
. Case Studies & Exercises To Do
. Remarks - the author's insight and advise for additional focus
The Workbook is an excellent resource to help you make a difference in the lives of the residents while providing quality of care, quality of life, and pleasant mealtime experience, and at the same time reducing some of the challenges in your facilities.
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