Fritos(r) Pie Stories, Recipes, and More Volume 24
-
- Englisch ausgewählt
Fr. 44.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.07.2024
Verlag
Texas A&M University PressSeitenzahl
176
Maße (L/B/H)
23.4/15.2/1.5 cm
Gewicht
567 g
Sprache
Englisch
ISBN
978-1-64843-267-5
“Kaleta has written a deep-fried, wide-eyed American saga of family and food.”—Davia Nelson of NPR’s award winning Kitchen Sisters
“Fun and detailed glimpse into the history of an American snack-food icon.”—Rob DeWalt, New Mexico-based food writer
“Fritos® Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.”—Jerry Turner, Mexia News
“Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.”—Melissa Prycer, Legacies
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