Salt, Sweat & Steam The Fiery Education of an Accidental Chef
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- Englisch ausgewählt
Fr. 51.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
22.06.2026
Verlag
HarperCollinsSeitenzahl
304
Maße (L/B/H)
24.2/16.7/2.7 cm
Gewicht
504 g
Sprache
Englisch
ISBN
978-1-250-33337-7
With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the "yes, chef" generation.
Rich with detail, Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she finally achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America.
Unwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country's most elite cooking school.
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