Makhana (Euryale ferox) as a Functional Food Cultivation, Chemistry, Processing, and Commercialization

Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.

Dr. Manoj Kumar is a highly accomplished scholar in the field of Soil Science and Agricultural Chemistry (SSAC), with a strong academic foundation and a proven record of excellence, including a Gold Medal for outstanding performance during Ph.D. at Indian Agricultural Research Institute (IARI), New Delhi, from where he had also earned his Master’s degree (SSAC). He holds a Bachelor’s degree in Agricultural Science from UBKV, West Bengal. He has worked extensively in the area of Soil Science, plant nutrient management, acid soil management, climate change, and aquatic crops management over the course of his 16-year-long scientific career.