Produktbild: Contaminants in Aquaculture
Vorbesteller Neu

Contaminants in Aquaculture Safeguarding Blue Foods for a Sustainable Future

Fr. 238.00

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.01.2027

Herausgeber

Amit Kumar + weitere

Verlag

Elsevier

Seitenzahl

350

Maße (L/B)

23.5/19.1 cm

Sprache

Englisch

ISBN

978-0-443-51198-1

Beschreibung

Portrait

Dr. Amit Kumar is a Professor of Hydrology and Water Resources at Nanjing University of Information Science and Technology. He obtained his M.Tech and PhD from the Indian Institute of Technology (IIT) Roorkee and conducted his postdoctoral research at Hohai University, China. Dr. Kumar’s research spans the ecological health of aquatic habitats, water quality modeling, and water security practices to meet the Sustainable Development Goals. He has published five books, including Elsevier’s Climate Change in the Himalayas, and is an advisory board member for the Elsevier journal Ecological Indicators.

Dr. Gagan Matta is an Associate Professor in the Department of Zoology of Environmental Sciences at Gurukula Kangri University, India. His teaching and research area clearly aligned with Environmental Pollution and Toxicology, water quality, Ganga River, Environmental modeling and Limnology and Aquatic Ecology. Dr. Matta has 7 years of teaching and research experience, supervised 09 Master students and guiding three Ph.D. candidates. Dr. Matta has 4 international and 5 national collative research projects.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

01.01.2027

Herausgeber

Verlag

Elsevier

Seitenzahl

350

Maße (L/B)

23.5/19.1 cm

Sprache

Englisch

ISBN

978-0-443-51198-1

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

  • Produktbild: Contaminants in Aquaculture
  • 1. Greenhouse Gas Emissions from Aquaculture Ponds and its Potential Ecological Risks
    2. Pesticide Residues in Aquatic Systems: Environmental Pathways, Persistence and Human Health Risk Assessment
    3. Antibiotic and Pharmaceutical Residues in Aquaculture: Fate, Bioaccumulation, Resistance, and Risk Implications
    4. Microplastics and Nanoplastics in Blue Foods: Sources, Trophic Transfer, and Ecotoxicological Risks
    5. Integrated Contaminant Monitoring and Precision Fish Health Management in Aquaculture Systems
    6. Ecotoxicological Effects of Aquaculture Antifoulants and Disinfectants: Fish as Predictive Vertebrate Models for Environmental Risk Assessment
    7. Hormonal Contaminants and Endocrine Disruption in Blue Food Chains with Implications for Aquaculture Sustainability
    8. Algal Biotoxins in Aquaculture: Sources, Bioaccumulation and Blue Food Safety
    9. Environmental Behavior and Toxicological Risks of Engineered Nanomaterials
    10. Additives, Carryover, and Bioaccumulation Dynamics of Aquafeed Contaminants
    11. Pathogenic Biofilms in Aquaculture: Mechanisms, Vectors of Biological Contamination and Food Safety Implications
    12. Nitrate and Nitrite Accumulation in Aquatic Environments: Sources, Ecotoxicology, and Human Health Risks
    13. Contaminant Interactions and Food Quality Impacts of Salinity Stress and Residual Salts: Implications for Food Quality and Safety
    14. Plasticizers and Additives (BPA, Phthalates) in Aquaculture Products: Bioaccumulation and Toxicological Concerns
    15. Radionuclides and Rare Contaminants in Aquatic Food Systems: Occurrence, Risks, and Knowledge Gaps
    16. Biogeochemistry of Aquaculture Ponds: Sources, Ecological Consequences, Monitoring Technologies, and Mitigation
    17. Climate-Driven Contaminant Dynamics and Emerging Food Safety Risks Monitored with Artificial Intelligence and Remote Sensing
    18. Greenhouse Gas Emissions from Coastal Aquaculture Ponds in the Transboundary Sundarbans: Sources, Drivers, and Ecological Risks
    19. Integrating Blue Economy Principles into Global Regulations and Standards for Contaminant Control
    20. Sustainable Aquaculture Intensification: Trends, Technologies and Future Prospects in Nepal