Made in California, Volume 2 The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010
-
- Hardcover
- Taschenbuch ausgewählt
- eBook
-
Sprache:Englisch
Fr. 42.90
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
14.05.2024
Abbildungen
Illustrationen, nicht spezifiziert
Verlag
Ingram Publishers ServicesSeitenzahl
232
Maße (L/B/H)
26.4/20.1/1.8 cm
Gewicht
726 g
Sprache
Englisch
ISBN
978-1-68442-918-9
"Beloved food historian and chef George Geary is back with even more remarkable stories of the countless international chains that started in the Golden State.Ruby's Diner. Panda Express. Yogurtland. Wetzel's Pretzels. The Cheesecake Factory. California Pizza Kitchen. These and many more iconic American culinary establishments have their roots in California.Focusing on the years 1951 to 2010, the second volume of Made in California highlights fifty more food startups that have captured America's hearts and stomachs, from the Claim Jumper to the Green Burrito, Chuck E. Cheese to Mrs. Fields Cookies, Jamba Juice to Bubba Gump Shrimp Company. Brimming with captivating historical detail and more than 200 dazzling full-color photos, George Geary's newest journey into California's culinary history is sure to awaken every reader's inner foodie"--Amazon.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung