Band 48
Advances in Food & Nutrition R
Aus der Reihe
Advances in Food & Nutrition R
-
- Hardcover ausgewählt
- Taschenbuch
- eBook
-
Sprache:Englisch
-
Verlag:Academic Pr Inc
- Academic Press Fr. 208.00
- Academic Pr Inc Fr. 198.00
- Academic Pr Inc Fr. 208.00 ausgewählt
- Academic Pr Inc Fr. 222.00
- Academic Press London Fr. 208.00
- Elsevier Science Bv Fr. 78.90
- Elsevier Science Bv Fr. 182.00
- Elsevier Science Bv Fr. 198.00
- Elsevier Science Bv Fr. 208.00
- Elsevier Science Bv Fr. 208.00
- Elsevier Science Bv Fr. 208.00
- Elsevier Science Bv Fr. 208.00
- Elsevier Science & Technology Fr. 198.00
- Elsevier Science & Technology Fr. 198.00
- Elsevier Science & Technology Fr. 208.00
- Elsevier Science & Technology Fr. 208.00
- Elsevier Science & Technology Fr. 208.00
- Elsevier Science & Technology Fr. 209.00
- Elsevier Science & Technology Fr. 209.00
- Elsevier Science & Technology Fr. 222.00
Fr. 208.00
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
01.10.2004
Abbildungen
Approx. 100 illustrations Illustrations, unspecified
Herausgeber
Steve TaylorVerlag
Academic Pr IncSeitenzahl
320
Maße (L/B/H)
23.5/15.8/2 cm
Gewicht
630 g
Sprache
Englisch
ISBN
978-0-12-016448-6
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948*Advisory Board consists of 8 respected scientists*Unique series as it combines food science and nutrition research
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